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ANTIPASTI Bruschetta ........................... Each 3.00......................... All 10.00 Marinated tomato and basil Focaccia warm herb bread, soft roasted garlic, cambozola cheese 7.75 Polenta Arrosto con Funghi oven roasted polenta with a wild mushroom and aged reduced balsamic vinegar sauce 6.75 Aspargi aspargus lightly breaded, sauteed, topped with lump crabmeat and lemon butter 9.50 Fritto Misto fried calamari, shrimp, zucchini with spicy marinara 10.95 Carciofo Ripieno steamed whole artichoke stuffed with seasoned breadcrumbs 9.00 Carpaccio thinly sliced beef, hearts of palm, avocado, fresh arugula, parmigiano, olive oil 8.50 Antipasto Misto assortment of important cheeses, meats, marinated vegetables 12.00 Cozze fresh Mussels Bianco, white wine lemon butter or spicy Crab Claws Lamonte 1/2 lb. Serves 2. Crab claws in lemon butter, garlic and spices 14.95 New Orleans Barbeque Shrimp Nino's version of this classic New Orleans shrimp (serves 2-3) 16.95 INSALATA E ZUPPA Casalinga mixed lettuce, carrots, white beans, fried artichoke leaves, crumbled croutons, creamy parmesan dressing 6.75 Pomodoro marinated tomato, artichoke, cucumber, olives, sweet onion, parmigiano, extra virgin olive oil 7.75 Cesare romaine lettuce, caesar dressing, capers and garlic croutons 8.25 Mista baby field greens, artichoke, sliced almonds, toasted goat cheese, roasted peppers, olive oil, basalmic vinaigrette 8.00 Beet chilled roasted beets, avacado, fennel, baby green beans, red onion, crumbled gorgonzola, olive oil, vinegar 8.00 Arugula peppery fresh arugula, gorgonzola, walnuts, orange segments, roasted peppers, orange vinagrette 8.00 Caprese imported buffalo milk mozzarella, sliced tomato, extra virgin olive oil 10.95 Insalata Con Pollo roasted chicken, mista salad, tomato au gratin 15.95 Pasta Fagioli mixed beans and pasta soup 6.95 Minestrone fresh vegetable and pasta soup 6.95 PIZZA thin crispy crust Margherita fresh tomato, mozzarella, extra virgin olive oil, Pepperoni classic with tomato and mozzarella 12.00 Americana pepperoni, sausage, mushroom, black and green olives, tomato and mozzarella 12.00 Piccante spicy sausage, mixed peppers, goat cheese, tomato, VERDURE Oven Roasted Rosemary Potatoes 4.75 Roasted Garlic Mashed Potatoes (house favorite) 4.75 Spinaci fresh spinach, extra virgin olive oil and garlic 4.75 Fagiolini green beans, extra virgin olive oil, parmigiano, seasoned breadcrumbs, tomato 4.75 PASTA Mezzaluna fresh pasta stuffed with chicken, ricotta and parmigiano with tomato and a touch of cream 13.95 Penne Amatriciana spicy sauce of tomato, crispy Italian bacon, sweet onion, penne pasta 11.00 Caccio & Peppe long thin pasta tossed with fresh grated parmigiano, crack black pepper and olive oil 11.00 Penne alla Vodka tube shaped pasta with lump crabmeat in a tomato cream vodka sauce 14.95 Pacheri large tube pasta with a pulled roasted veal and pomodoro Gnocchi di Patate potato dumplings in a spicy Bolognese sauce 12.95 Rigatoni Rustica spicy sausage, peas, tomato cream sauce, rigatoni Linguine Pescatori shrimp, clams, mussels, olives, capers, olive oil, light tomato with linguine 17.95 Linguine Clam Sauce linguine pasta tossed with little neck clams in a traditional white clam sauce 16.95 Capellini Marinara angel hair pasta tossed with shrimp, artichoke and olives in a spicy marinara sauce 16.95 Fettuccine Scampi sauteed shrimp, mushrooms and shallots with fettuccine alfredo 15.95 Lasagne della Casa Nino's own classic Italian dish. Cannelloni di Pollo Arrosto fresh pasta rolled around roasted chicken, mushroom, spinach and ricotta with tomato and basil sauce 13.95 Available Sides homemade meatballs, Italian sausage or CHICKEN - VEAL - SEAFOOD Pollo Cippolino grilled chicken breast with sun dried tomatoes, caramelized onion and melted goat cheese 17.95 Pollo Pasquale boneless breast of chicken stuffed with Italian sausage, spinach and parmigiano in a mushroom and port wine sauce 17.95 Chicken Parmigiano or Marsala served with fettuccine alfredo 17.95 Veal Vincent - House Specialty sauteed tender veal coated with Veal Picatta veal scalloppine sauteed with a caper lemon butter sauce, Veal Saltimbocca sauteed veal, fresh sage and prosciutto over lightly creamed spinach 19.95 Scampi alla Griglia - House Favorite large grilled shrimp, lump Snapper Nino sauteed fresh snapper, lump crabmeat, mushroom and lemon butter 25.95 Trota grilled rainbow trout topped with mixed seafood cake and Salmone Peperonato grilled salmon, roasted pepper sauce, carmelized fennel, asparagus tips, black olives with a side of risotto 23.95 Zuppa di Pesce seafood soup with large shrimp, mussels, calamari and fresh fish 16.95 Melanzana Imbottita baked eggplant with crabmeat, seasoned breadcrumbs and basil served with capellini Pomodoro 18.95 CHOPS - STEAKS - ROTISSERIE Pollo Arrosto, Vincent's - House Specialty from our Wood Fired Rotisserie, spit-roasted lemon and garlic half chicken. Served with roasted garlic mashed potatoes sauteed spinach and tomato augratin 18.95 Veal Chop "Best in Town" grilled marinated veal chop, thick and juicy, served with roasted garlic mashed potatoes and sauteed spinach 34.95 Veal Chop Milanese bone in veal chop sauteed with seasoned breadcrumbs served with arugula and marinated tomato 32.95 Lamb Chop juicy marinated lamb chops char grilled served with roasted vegetables 28.95 Manzo al Gorgonzola 8 oz. filet mignon with a red wine and gorgonzola mushroom sauce served with spinach 29.95 Bistecca Pepe Nero black pepper crusted 12 oz. N.Y. strip pan seared with a sundried tomato brandy and port wine sauce, Italian green beans 29.95
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