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Grappino's Banquet Menu

ANTIPASTO
(TO BE PASSED...FINGER TYPE APPETIZERS)
($4.00 PER PERSON PER EACH ITEM ... 2 PIECES PER EACH ITEM)

BRUSCHETTA grilled Tuscan bread topped with seasoned tomato, basil, extra virgin olive oil

TORTINO DI FICHI flaky torte stuffed with Cambozola cheese, caramelized onion and pear tartin

CROSTINI DI FICHI grilled Tuscan bread topped with Fresh fig and goat cheese

SCAMPI shrimp wrapped with angel hair pasta and fried crispy

TOASTED RAVIOLI with a Bolognese sauce

VITELLO SPIEDINI (1 Piece) skewered small pieces of cherry tomatoes and veal scallopine stuffed with mozzarella cheese, rolled in seasoned breadcrumbs and grilled to perfection

POLLO SPIEDINI skewered small pieces of grilled chicken breast in seasoned breadcrumbs, tomato, onion, mushrooms and peppers

CRISTINI SALMONE smoked salmon, capers, sour cream and light onions on thin crispy seasoned bread

POLPETTE DI CAPELLINI crispy fried croquettes of angle hair pasta wrapped around fresh crabmeat and shrimp

FUNGHI RIPIENI crispy baked mushroom caps stuffed with a combination of fresh seafood and topped with a herb butter sauce

ANTIPASTO
(TO BE SERVED FAMILY STYLE SEATED OR ON
BUFFET...PLATE & FORK NEEDED)
($6.00 PER PERSON PER EACH ITEM )

SALSICCIA E PEPPERS sliced Italian sausage, sauteed peppers, onion and light tomato

PROSCUITTO E MELON proscuitto, melon and figs in season

CANNELONI stuffed pasta of roasted chicken, spinach, mushrooms in light cream

ANTIPASTO MISTO assortment of marinated and roasted vegetables, imported meats and cheeses

PAN PIZZAS...Buffet or Passed choice of ONE...Margherita, Americana or Pollo Arrosto Pizza Squares

($9.00 PER PERSON PER EACH ITEM - All Seafood Items)
CRAB CLAWS LAMONTE crab claws in lemon butter, garlic and spices

CALAMARI FRITTI fried calamari served with a spicy marinara sauce

GAMBERI CON PROSCUITTO large shrimp wrapped in proscuitto, grilled and marinated in Grand Marnier

GAMBERI OREGANATO large shrimp sauteed with garlic, oregano, seasoned bread crumbs, and white wine lemon butter sauce

GAMBERI MARINATI grilled shrimp tossed with extra virgin olive oil, feta cheese, fresh mint and lime juice

ASPARAGI CON GRANCHIO slightly breaded and sauteed asparagus topped with lump crabmeat and lemon butter

INSALATA
Salads $8.75

ARUGULA gorgonzola cheese, walnuts, orange segments, roasted peppers and orange vinaigrette

CAPRESE imported Buffalo mozzarella, sliced tomato, basil and extra virgin olive

CESARE romaine lettuce, ceasar dressing, capers and garlic croutons

CHOPPED SALAD combination of salad greens tossed with pear, toasted almond, goat cheese, sundried tomato vinaigrette

INSALATA DI GAMBERI E CAPESANTE ($12.50) Pan seared shrimp and scallops, served over bitter green salad and citrus vinaigrette

MISTA salad of baby field greens, artichoke, tomato, roasted red bell pepper, montrachet, extra virgin olive oil, balsamic vinegar

PANZANELLA cucumbers, tomatoes, black olives, sweet onion, ciabatta, and parmesan tossed in olive oil and red wine vinegar

SPECIALTY BREADS
(all breads are baked in-house daily)
(one order serves 6 people)
All bread selections are $5.00 per order

FOCACCIA fresh warm bread with a selection of the following choices
   Fresh Rosemary
   Oven Dried Tomato
   Italian Sausage and Carmelized Onion
   Roasted Pepper and Black Olives
FLAT BREAD fresh thin crispy pizza bread
GARLIC BREAD
OLIVE CIABATTA

PASTA (half order served as appetizer portion $8.00)

LINGUINE MARINARA sauteed shrimp, artichoke hearts, olives, mushrooms and tomato over wide pasta		18.95
LINGUINE CON GAMBERI ALLA GRIGLIA flat thin pasta, grilled shrimp and scallops, sundried tomato, garlic and extra virgin olive oil		18.95
PENNE ALLA VODKA tube shaped pasta with lump crabmeat in a tomato cream vodka sauce		18.95
ARAGOSTA POSITANO sauteed half lobster tail, shrimp, mussel and lump crabmeat tossed with linguini in a spicy pomodoro sauce		27.95
FEDELINI PRIMAVERA very thin spaghetti, zucchini, eggplant, asparagus, fresh artichoke, crushed tomato, olive oil and basil		15.95
MEZZALUNA fresh half moon shaped pasta stuffed with roasted chicken, mushroom, ricotta and parmigiano in a sauce of tomato and cream		15.95
RIGATONI ALLA RUSTICA large tube pasta, spicy sausage, peas, tomato, cream and parmigiano		15.95
PASTA JULIA penne pasta, wood roasted rotisserie chicken, spinach, mushrooms with marinara sauce		17.95
CARNE
BEEF TENDERLOIN beef tenderloin encrusted in seasoned breadcrumbs, oven roasted in its own natural juices served with French green beans and roasted garlic mashed potatoes		32.95
FILETTO DI MANZO marinated beef tenderloin served with eggplant caponata, over grilled polenta and served with grilled fresh asparagus		33.95
COSTOLETTA ALLA GRIGLIA veal chop grilled to perfection topped with sauteed mushrooms served with roasted garlic mashed potatoes and in-season vegetables		44.95
RIB EYE grilled 14 oz bone in chop with fried leeks and roasted potatoes tossed with mixed peppers		31.95
FILETTO NINO grilled 8 oz. filet mignon finished with a Barolo wine sauce with mushroom and roasted pepper served with roasted garlic mashed potatoes and vegetables		29.95
BABY SHORT RIBS braised baby beef short ribs with porchini mushrooms in a red wine reduction, served with creamypolenta and sauteed spinach		26.95
PORK ROAST FLORENTINE herb encrusted pork roast in its own natural juices served with roasted garlic mashed potatoes and in-season vegetables		28.95
LAMB CHOP juicy marinated lamb chops char grilled served with roasted potatoes and asparagus		32.95
VEAL VINCENT tender veal coated with parmigiano sauteed in olive oil, topped with artichoke hearts and lemon butter served with farfalle alfredo		21.95
VEAL PARMIGIANO veal parmigiano breaded, sauteed and topped with a light tomato and creamy mozzarella, served with penne and a spicy pomodoro sauce		21.95
OSSO BUCCO braised veal shank simmered in a hearty vegetable puree served with risotto (48-hour notice/served when everyone has same course)		31.95
POLLO Each Chicken Entree - 19.95
POLLO ARROSTO from our wood fired rotisserie, spit roasted lemon and garlic half chicken served with roasted garlic mashed potatoes and in-season vegetables
POLLO MARSALA grilled chicken breast topped with mushrooms in a marsala wine sauce
POLLO PEPERONCINO grilled chicken breast finished in a sauce of roasted pepper and mushroom served with fresh vegetable of the day
POLLO CON CIPPOLINO grilled airline chicken breast, carmelized onion, homemade oven dried tomatoes and goat cheese served with penne aglio e olio
POLLO ALLA MENTA "Mamma's Chicken" marinated with garlic, fresh mint, mushrooms and olive oil, fried crispy and served with roasted garlic mashed potatoes and in-season vegetables
POLLO ANGELINA boneless chicken breast stuffed with proscuitto, fontina cheese and spinach served with a sauce of marsala wine and mushrooms served with fresh vegetable of the day POLLO PARMIGIANO breaded chicken breast, sauteed and topped with a light tomato and creamy mozzarella, served with penne pomodoro
PESCE Each Seafood Entree - 26.95
SNAPPER NINO fresh red snapper sauteed in olive oil and topped with lump crabmeat and mushrooms in a lemon butter white wine sauce served with fresh daily vegetable
BRANZINO grilled red snapper, fresh lump crab meat, sundried tomato, pinenuts, lemon butter served with fresh daily vegetable
PESCE AL FORNO wood roasted sea bass, topped with shrimp, artichoke hearts, and capers with a light tomato basil seafood broth served over sauteed spinach
SALMONE CON PORTOBELLO grilled salmon topped with portobello mushrooms, roasted peppers, artichoke hearts and lemon herb butter served with fresh daily vegetable
TROTA ARCOBALENO rainbow trout lightly floured and sauteed. topped with grilled shrimp, French green beans, new potatoes, and green onions with a touch of pesto
GAMBERI PANATI large shrimp in seasoned breadcrumbs, broiled and topped with a garlic lemon butter sauce with a side of tagliarini checca
SCAMPI ALLA GRIGLIA large grilled shrimp, lump crabmeat and herb butter served with sauteed spinach
DOLCI DEL GIORNO (Fresh Homemade Desserts - $7.75 Per Person) (Add A?la Mode - $1.75)
Assortment of 2-3 desserts presented on decorated platters in the center of each table
All guests having same dessert
Homemade Cakes