Enjoy a Refreshing Beverage during this special time!!

Sparkling Fruit Spritzer Bacardi Limon, muddled fresh fruit, splash of Prosecco and mint.

Wine Spritzer glass of white wine, splash of pelligrino
with ice cubes infused with citrus. Refreshing!

Raspberry Granite Raspberry sorbetto shaken with grappa.

Scroppino Prosecco served in a champagne flute with lemon sorbet.

Italian 'Tini' Grappa, Amaretto and sweet & sour, served in a Martini glass.

Bellini Prosecco & Peach nectar, served in a champagne flute.

Limoncello Freddo frozen Granita drizzled with lemon liquor, Pallini Limoncello.

Perfect appetizers to be passed during your cocktail hour!

ANTIPASTO
($5 per person per each item - 2 pieces per each item)

  • Scampi shrimp wrapped with angel hair pasta and fried crispy
  • Toasted Ravioli with a Bolognese sauce
  • Polpetti di Capellini crispy fried angel hair pasta mixed with fresh crabmeat and shrimp
  • Funghi Ripieni mushroom caps stuffed with fresh seafood and herb butter
  • Arancini creamy risotto and parmigiano balls lightly breaded and fried
  • Zucchini Flowers stuffed with ricotta cheese and flash fried (seasonal)

BRUSCHETTA
($4 per person per each item - 2 pieces per each item)

  • Pomodoro seasoned tomato, basil, extra virgin olive oil
  • Salmone smoked salmon, capers, sour cream and roasted peppers
  • Artichoke marinated artichokes with pesto and pinenuts
  • Caponata combination of eggplant, pomodoro, pinenuts, olives and goat cheese
  • Pepperonata roasted pepper and pecorino romano
  • Fagioli traditional Tuscan beans with sage

SPIEDINI
($3.50 per person per each item - 1 skewer per each item)

  • Vitello grilled veal rolled around fresh mozzarella with coated seasoned breadcrumbs
  • Pollo grilled chicken breast with seasoned breadcrumbs, tomato, onion, mushroom and pepper
  • Melanzane grilled eggplant, fresh mozzarella, roasted pepper, zucchini, and pesto
  • Gamberi shrimp wrapped with proscuitto, soaked in Grand Marnier and grilled to perfection
  • Proscuitto e Melon fresh proscuitto and melon
  • Perfect for buffets or family style seated appetizer!
    (Plate & fork needed for below appetizers. Served family style or buffet)

    • ($6 per person for each item selected)

    • Cannelloni stuffed pasta of roasted chicken, spinach, mushrooms in light cream
    • Antipasto Misto marinated and roasted vegetables, imported olives and imported cheeses (add sliced proscuitto, additional $3 per person)
    • Figs stuffed with gorgonzola cheese and walnuts, wrapped in proscuitto, grilled and drizzled with  balsamic wine reduction
    ($9 per person for each item selected)
    • Crab Claws Lamonte crab claws in lemon butter, garlic and spices
    • Calamari Fritti fried calamari served with a spicy marinara sauce
    • Asparagi Con Granchio lightly breaded sauteed asparagus with lump crabmeat and lemon butter
    • Gamberi Oreganato large shrimp sauteed with garlic, oregano, seasoned breadcrumbs and white wine lemon butter suace
    • Gamberi Marinati grilled shrimp tossed with extra virgin olive oil, feta cheese, fresh mint and lime juice

    PAN PIZZA SQUARES
    ($6 per person for each item selected)

    • Margherita fresh tomato, mozzarella, extra virgin olive oil, basil
    • Americana pepperoni, sausage, mushroom, black and green olives, tomato and mozzarella
    • Pollo Arrosto rotisserie chicken, tomato and mozzerella
    • Primavera roasted tomato, mozzarella, artichoke, mushrooms, olives and pesto

    LUNCHEON MENU

    Private & Semi-private luncheons always available at
    Nino's, Vincent's & Grappino di Nino Restaurants
    Monday thru Friday (seasonal)
    ($25 per person, 3 course menu, tea/soda and coffee included)

    Antipasto

    Bruschetta (select one from our passed bruschetta)

    Entree (Choose 1, 2, or 3 options)

    Insalata con Pollo roasted chicken, mista salad, tomato au gratin.
    Insalata di Gamberi e Capesante pan seared shrimp and scallops, served over Arugula greens with citrus vinaigrette.
    Penne Primavera short tube pasta, zucchini, eggplant, asparagus, fresh artichoke, crushed tomato, olive oil and basil.
    Tilapia lightly floured, pan sauteed, topped with mushrooms, and roasted peppers in a lemon butter white wine sauce served with fresh daily vegetable    .
    Pollo Arrosto from our wood fired rotisserie spit roasted lemon and garlic half chicken served
    with roasted garlic mashed potatoes and in-season vegetables    .

    Dolci (select one)

    Sorbetto

    Affogato Vanilla ice cream with hot espresso

    INSALATA
    ($8.75 per salad - groups 50 or more limited to 1 salad)

    VERDURA - thin sliced cucumbers, cherry tomatoes, roasted corn and fava bean in homemade vinaigrette.

    ARUGULA - peppery greens, gorgonzola, walnuts, orange segments, roasted peppers with orange vinaigrette.

    CAPRESE - imported Buffalo mozzarella, sliced tomato, basil and extra virgin olive oil.

    CAESAR - romaine lettuce, caesar dressing, capers and garlic croutons.

    CHOPPED SALAD - combination of mixed greens tossed with pear, toasted almond, goat cheese, sundried tomato vinaigrette.

    MISTA - salad of baby field greens, artichoke, tomato, roasted red bell pepper, Montrachet, extra virgin olive oil, balsamic vinegar.

    SPECIALTY BREADS
    (all breads are baked in-house daily)
    (one order serves 6  people)

    All bread selections are $5.00 per order

    FOCACCIA (fresh warm bread baked with a selection of the following choices)

    • Fresh Rosemary
    • Oven Dried Tomato
    • Italian Sausage and Caramelized Onion
    • Roasted Pepper and Black Olives

    FLAT BREAD fresh thin crispy pizza bread. Great addition to any salad course.

    GARLIC BREAD

    OLIVE CIABATTA

    Enjoy marinated imported olives and fresh parmigano pieces for $3 per person

    PASTA ENTREES
    ($10.00 when served as appetizer portion, excludes lobster)

    LINGUINE MARINARA sauteed shrimp, artichoke hearts, olives, mushrooms and tomato over flat, thin, long pasta.  18.95

    LINGUINE CON GAMBERI ALLA GRIGLIA flat, thin, long pasta, grilled shrimp and scallops, tossed with sundried tomato, garlic and extra virgin olive oil. 18.95

    LINGUINE PESCATORE shrimp, clams, mussels, olives, capers, olive oil with light tomato over linguine.   21.95

    PENNE ALLA VODKA Short tube shaped pasta with lump crabmeat in a tomato cream vodka sauce.   18.95      

    ARAGOSTA POSITANO sauteed half lobster tail, shrimp, mussel and lump crabmeat tossed with linguini in a spicy pomodoro sauce.   27.95

    MEZZALUNA fresh half moon shaped pasta stuffed with roasted chicken, mushroom, ricotta and parmigiano in a sauce of tomato and cream. 16.95

    RIGATONI ALLA RUSTICA large tube pasta, spicy sausage, peas, tomato, light cream and parmigiano.  15.95

    PASTA JULIA penne pasta, wood roasted rotisserie chicken, spinach, mushrooms with marinara sauce.   17.95

    MELANZANA IMBOTTITA baked eggplant with crabmeat, seasoned breadcrumbs and basil. Served with penne pomodoro fresca.   21.95

    LASAGNE DELLA CASA layers of homemade pasta, ground beef, cheeses and tomato sauce.   17.95

    PESCE
    (each seafood entree, $26.95)

    SNAPPER NINO fresh red snapper sauteed in olive oil and topped with lump crab meat and mushrooms in a lemon butter white wine sauce served with fresh daily vegetable.

    BRANZINO whole Branzino oven roasted with fresh herbs, black olives in a lemon  butter white wine sauce served with roasted potatoes.

    PESCE AL FORNO wood roasted sea bass, topped with shrimp, artichoke hearts, and capers with a light tomato basil seafood broth served over sauteed spinach.

    SALMONE CON PORTOBELLO grilled salmon topped with portobello mushrooms, roasted peppers, artichoke hearts and lemon herb butter served with fresh daily vegetable.

    TROUT or HALIBUT ARANCIO (seasonal) marinated in fresh herbs, broiled and topped with sauteed crawfish tail, shitake mushroom, caper and a fresh orange butter sauce, served with fresh daily vegetable.

    GAMBERI PANATI large shrimp in seasoned breadcrumbs, broiled and topped with a garlic lemon butter sauce with a side of tagliarini checca.

    SCAMPI ALLA GRIGLIA large grilled shrimp, lump crabmeat and herb butter served with sauteed spinach.

    CARNE ENTREES

    BEEF TENDERLOIN encrusted in seasoned breadcrumbs, oven roasted in its
    own natural juices served with French green beans and roasted garlic mashed
    potatoes    .   32.95

    COSTOLETTA ALLA GRIGLIA 16 oz. veal chop grilled to perfection topped with sauteed mushrooms served with roasted rosemary potatoes and in-season vegetables. Best in Town!   44.95

    RIB EYE grilled 14 oz bone in chop with fried leeks and roasted potatoes tossed with mixed peppers.  31.95

    BISTECCA PEPE NERO Black pepper crusted 12 oz. New York Strip, pan seared with oven roasted sweet onion, sundried tomato, brandy and port wine sauce served with spinach, garlic and olive oil. 30.95

    FILETTO NINO grilled 8 oz filet mignon finished with a Barolo wine sauce with mushroom and roasted pepper served with roasted garlic mashed potatoes and vegetables.   29.95    

    PORK ROAST FLORENTINE herb encrusted pork roast in its own natural juices served with roasted garlic mashed potatoes and in-season vegetable.   28.95

    LAMB CHOP juicy marinated lamb chops char grilled served with rosemary roasted potatoes and asparagus.   32.95

    VEAL VINCENT tender veal coated with parmigiano sauteed in olive oil, topped with artichoke hearts and lemon butter served with farfalle alfredo.   21.95

    VEAL PARMIGIANO veal scallopine breaded, sauteed and topped with a light tomato and fresh mozzarella, served with penne in a spicy pomodoro sauce. 21.95

    VEAL CRISTINO sauteed veal scallopine stuffed with crabmeat, fontina cheese, and green onion in a sauce of vermouth, touch of cream, roasted red pepper and artichoke, served with fresh in-season vegetable.   24.95

    OSSO BUCCO braised veal shank simmered in a hearty vegetable puree served with risotto (48 hour notice/served when everyone has same course).   31.95

    POLLO
    (each chicken entree, $19.95)

    POLLO ARROSTO from our wood fired rotisserie spit roasted lemon and garlic half chicken served with roasted garlic mashed potatoes and in-season vegetable.

    POLLO MARSALA grilled chicken breast topped with a marsala wine and mushroom sauce, served with in-season vegetable.

    POLLO CON CIPPOLINO grilled chicken breast, caramelized onion, homemade  oven dried tomatoes and goat cheese served with penne aglio e olio.

    POLLO ALLA MENTA 'Mamma's Chicken' marinated with garlic, fresh mint, mushrooms and olive oil, pan fried crispy in olive oil and served with roasted garlic mashed potatoes and in-season vegetable.

    POLLO TOSCANA grilled chicken breast, topped with sundried tomato, caramelized onions and shitake mushroom, in a brandy cream sauce, served with roasted potatoes.

    POLLO PARMIGIANO breaded chicken breast, sauteed and topped with a light tomato and fresh mozzarella, served with penne pomodoro.

     

    DOLCE DEL GIORNO
    (Fresh Homemade Desserts - $7.75 per person)
    (add A'la Mode - $1.75)

    Dessert Choices:

    • Assortment of 2-3 desserts presented on platters in the center of each table
    • Homemade Cakes
    • Wedding Cakes (price determined by style of cake)
    • Assortment of homemade Italian Cookies
    • Mini cannolis
    • Sorbet
    • Roasted pear, imported cheese, walnuts and honey
    • Affogato - Vanilla ice cream with espresso

     

    Complete your Italian dining experience with one of our signature drinks!

    Vinsanto
    Dessert wine, perfect with any of our homemade desserts!

    Limoncello
    One of Italy's finest lemon liqueurs chilled in a block of ice. A definite crowd pleaser!

    "Boom-Boom" Cafe Diavolo
    Cappuccino with Amaretto, Hazelnut and Irish Cream - the name says it all!

    Rosa Regale
    375ml sparkling dessert wine, exquisite with anything chocolate!

    Experience our name with GRAPPA - Digestivo
    Italian dry distilled brandy, pair one up with an Espresso!
     

    For information contact:   Vinceanne or Cynthia
    Phone: 713-522-5120
    Fax: 713-528-1008
    Website:     www.ninos-vincents.com
    E-mail: events@ninos-vincents.com

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