 |
 |
||||
 |
|
|
|
|
|
Vincent's Menu |
||||
|
ANTIPASTO Aglio Arrosto - Whole soft roasted garlic, tangy cambazola cheese with warm herb bread 6.75 Melanzane con Pomodoro - sauteed eggplant, black olives, capers, & tomato, with garlic toast 7.00 Calamari Fritti - Fried calamari & shrimp with spicy marinara 10.95 Toasted Ravioli - with a Bolognese sauce 8.75 Bruschetta - seasoned tomato, basil, ricotta salata, extra virgin olive oil over grilled bread 7.75 Pepperoni Arrosto - red peppers marinated with capers, olive oil, & anchovies 7.00 Stuffed Artichoke - steamed with seasoned breadcrumbs and olive oil 10.00 Mussel - simmered in Marinara or Bianco white wine lemon butter sauce 11.75 Crab Claws Lamonte - (serves 2) 1/2 pound crab claws in lemon butter, garlic, spices 14.95 Antipasto Misto - roasted vegetables, imported meats and cheeses 12.00
Mista salad of baby field greens, artichoke, tomato, roasted red bell pepper, toasted almonds caprino cheese, extra virgin olive oil, basalmic vinegar 8.00 Arugula orange segments, walnuts, gorgonzola cheese, roasted peppers, orange vinagrette 8.00 Cesare romaine, creamy Caesar dressing, parmigiano, toasted garlic croutons 7.50 Spinaci alla Greca spinach, feta cheese, tomato, black olive, pesto and balsamic vinegar 8.00 Caprese fresh mozzarella, sliced tomato, basil vinagrette and extra virgin olive oil 9.25 Casalinga house salad - lettuce, tomato, carrots and Tuscan style beans 6.00 Roasted Chicken with mista salad tomato au gratin 15.95 Zuppa di Pollo marinated and roasted pieces of chicken, vegetables and pasta 6.95 Zuppa di Carciofi cream of artichoke and mushroom soup 6.95
Margherita fresh tomato, mozzarella, extra virgin olive oil, basil 12.00 Proscuitto e Arugula proscuitto, arugula, artichoke, mozzarella, extra virgin olive oil 12.00 Piccante spicy Italian sausage, mixed peppers, goat cheese, tomato, mozzarella 12.00 Americana pepperoni, sausage, mushroom, olives, tomato and mozzarella 12.00 Primavera roasted tomato, artichoke, mushrooms, olives, pesto oil, mozzarella 12.00
Roasted Garlic Mashed Potatoes House Favorite 4.75 Italian Style Green Beans parmigiano, seasoned bread crumbs, tomato 4.75 Sauteed Spinach extra virgin olive oil and garlic 4.75
Mezzaluna fresh half moon shaped pasta stuffed with chicken, ricotta and parmigiano in a sauce of tomato with a touch of cream 13.95 Pasta Julia penne pasta, roasted chicken, spinach, mushrooms and marinara 12.95 Penne alla Vodka short tube pasta, light cream, tomato and vodka sauce tossed with lump crab meat 14.95 Tagliolini alla Roma - Fresh thin pasta, bits of crispy, sweet onion, tossed with roasted cherry tomato 10.00 Rigatoni Rustica large tube pasta, spicy sausage, peas, tomato, cream 12.95 Capellini Siciliani angel hair pasta, sauteed eggplant, olives, capers, marinara sauce 11.75 Linguine Diavolo flat thin pasta, shrimp, scallop, calamari, mussels, black and green olives, green onion in a spicy marinara sauce 17.95 Meatballs, Italian Sausage, or Fried Eggplant - 7.00 Ravioli spinach pasta filled with ricotta, parmigiano, spinach, light pomodoro sauce 13.95 Lasagne "Best in Town" layered pasta of ground beef and Italian cheeses with pomodoro sauce 13.95 Cannelloni stuffed pasta of roasted chicken, spinach and mushrooms in a light cream sauce 13.95 Eggplant Parmigiana layers of eggplant, pomodoro, parmigiano with rigatoni 15.95
Rotisserie - Grill Vincent's House Specialty FROM OUR WOOD FIRED ROTISSERIE Spit roasted lemon and garlic chicken,served with fresh vegetables and roasted garlic mashed potatoes. Half 16.95 (No Split Orders) Quarter 14.95 Whole Roasted Chicken - (take out only - a`la carte) 10.50 Snapper Nino - fresh red snapper sauteed in olive oil and topped with lump crabmeat and mushrooms in a lemon butter white wine sauce 25.95 Scampi alla Griglia - large grilled shrimp, lump crabmeat, herbed butter with angel hair marinara and sauteed spinach 24.95 Chicken Scallopine - Marsala or Parmigiano style served with fettuccine alfredo 17.95 Pollo Panati - sauteed crispy breaded chicken bread, light cream,artichoke hearts, capers 17.95 Pollo Peperonato - grilled chicken breast finished in a sauce of roasted pepper and mushroom 17.95 Veal Vincent - "Nino's Specialty" tender veal coated with parmigiano, sauteed in olive oil, topped with artichoke hearts and lemon butter. Served with fettucine alfredo 18.95 Vitello - Rosmario: Grilled veal, brushed with olive oil, garlic, and fresh rosemary Piccata: Served with Roasted Asparagus 18.95 Bistecca - 8 oz. grilled marinated filet of beef with chilled arugula salad and rosemary potatoes 26.95 Veal Chop - "THE BEST" marinated and grilled juicy veal chop 34.95 Lamb Chops - char grilled medium rare, roasted potato, sauteed spinach 28.95 Pesce Con Gamberi - Pan seared tilapia topped with grilled shrimp, capers, lemon butter, over thin roasted potatoes 22.95
|
||||
|
All contents copyright 2000-2009, ninos-vincents.com. All rights reserved. |
||||